Turkey in the European Union: Implications for Agriculture, Food and Structural Policy
Turkey in the European Union: Implications for Agriculture, Food and Structural Policy by Alison Burrell, Arie Oskam
Turkey in the European Union: Implications for Agriculture, Food and Structural Policy Author: Alison Burrell, Arie Oskam
Title: Turkey in the European Union: Implications for Agriculture, Food and Structural Policy
ISBN: 0851990940
ISBN13: 978-0851990941
Other Formats: txt lrf lit mobi
Pages: 336 pages
Publisher: CABI (June 9, 2005)
Language: English
Category: Other
Size PDF version: 1712 kb
Size EPUB version: 1797 kb
Subcategory: Social Sciences




The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, food and rural issues will play a major role in the negotiations, raising questions about the consequences of EU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for the European Union.