Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) pdf epub fb2

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) by - pdf epub fb2

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) Author: -
Title: Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
ISBN: 0444429409
ISBN13: 978-0444429407
Other Formats: doc lrf docx txt
Pages: 838 pages
Publisher: Elsevier Science Ltd (April 1, 1988)
Language: English
Category: Engineering & Transportation
Size PDF version: 1390 kb
Size EPUB version: 1468 kb
Subcategory: Engineering




Like its predecessors, the Fifth International Flavor Conference was sponsored by the Agricultural and Food Chemistry division of the American Chemical Society, the Institute of Food Technologists and the Society of Flavor Chemists, Inc. The proceedings comprise 59 presentations by 132 authors from 18 countries, touching on practically every aspect of agricultural and food science and technology.