Food, Cuisine and Society in Prehistoric Greece (SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY) pdf epub fb2

Food, Cuisine and Society in Prehistoric Greece (SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY) by - pdf epub fb2

Food, Cuisine and Society in Prehistoric Greece (SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY) Author: -
Title: Food, Cuisine and Society in Prehistoric Greece (SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY)
ISBN: 1842171674
ISBN13: 978-1842171677
Other Formats: azw mbr mobi lit
Pages: 216 pages
Publisher: Oxbow Books (August 26, 2016)
Language: English
Category: Cookbooks, Food & Wine
Size PDF version: 1446 kb
Size EPUB version: 1374 kb
Subcategory: Regional & International




Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.