Fresh from the Market: Guide to Seasonal Cooking pdf epub fb2

Fresh from the Market: Guide to Seasonal Cooking by Sarah Woodward, Clara Vulliamy pdf epub fb2

Fresh from the Market: Guide to Seasonal Cooking Author: Sarah Woodward, Clara Vulliamy
Title: Fresh from the Market: Guide to Seasonal Cooking
ISBN: 0333578929
ISBN13: 978-0333578926
Other Formats: mobi azw azw mobi
Pages: 416 pages
Publisher: Papermac (August 1993)
Language: English
Category: Cookbooks, Food & Wine
Size PDF version: 1269 kb
Size EPUB version: 1755 kb
Subcategory: Entertaining & Holidays




This volume is divided into four seasonal sections, each having four chapters covering starters, fish, meat and puddings, and focusing on a relevant regional market. For example: early spring vegetables from Jersey; summer fish from Brixham; autumn game from Newcastle; and winter fruit from Paris. Descriptions of the individual markets are intended as a source of ideas and inspiration to the cook. The intended message is that buying fresh ingredients from local markets is not only fun, but is often cheaper, and produces better results in the kitchen. Sarah Woodward has won the Independent Cook of the Year Award.