Herbs & Spices: The Cook's Reference pdf epub fb2

Herbs & Spices: The Cook's Reference by Jill Norman pdf epub fb2

Herbs & Spices: The Cook's Reference Author: Jill Norman
Title: Herbs & Spices: The Cook's Reference
ISBN: 0789489392
ISBN13: 978-0789489395
Other Formats: doc rtf mbr lrf
Pages: 336 pages
Publisher: DK Publishing; 1 edition (November 1, 2002)
Language: English
Category: Cookbooks, Food & Wine
Size PDF version: 1309 kb
Size EPUB version: 1240 kb
Subcategory: Cooking by Ingredient




The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.